Wildfowl Ginseng Soup


 * Thir aromatic broth, rich hearty noodles and topped with juicy duck meat, is lent a peppery bite by the ginger and chili. With just enough complexity to transcend rustic, this Valley of the Four Winds specialty is a warm and satisfying meal.

Recipe
This item is created with Cooking (510); taught by Chin and Sungshin Ironpaw in Pandaria.